Online Ordering by Chinese Menu Online
Please note: requests for additional items or special preparation may incur an extra charge not calculated on your online order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions
(4Pcs.)
Cooked spinach served cold with sesame dressing and bonito flake
Fried bean curd with ginger sauce
Sliced steak wrapped with asparagus in special BBQ sauce
Sliced steak wrapped with enoki in special BBQ sauce
Fresh eggplant with ginger miso sauce
P Crispy shrimp with sweet and mild spicy sauce
Shrimp, crab meat and vegetable mixed with cream cheese wrapped in crispy egg roll skin
Grilled beef tenderloin rolled with scallion and teriyaki sauce
Steamed rice sheet wrapped around organic spring mix, cucumber, shrimp and crab meat with sweet & sour sauce
Grilled white meat chicken with Japanese style sesame sauce
Seared ahi tuna and sesame, mango and salsa over seaweed salad
Chicken wing, beef teriyaki, chicken finger, crab rangoon, spring roll, shrimp tempura, fried calamari, shumai
Shrimp, scallop, crab meat, haricot vert, shiitake mushroom and asparagus in kelp broth
Classic Thai spicy seafood soup with shrimp, scallop, fish cake, asparagus, lemongrass, shiitake mushroom, basil and lime in a spicy sour red broth
Coconut curry broth with lobster
Homemade lobster ravioli, asparagus and shiitake mushroom in a ginger soy mushroom broth with drizzled truffle oil
Basic salad with ginger dressing
Avocado, imitation crab meat, tobiko and scallion with mayo dressing, served with mango sauce
Finely chopped tuna, salmon, octopus, mixed with tobiko, cucumber, avocado and crab meat, served with kimchi mayo
Fried calamari, cucumber, tomato, lettuce, organic spring mix and citrus lime with sweet vinaigrette dressing
Seared tuna sashimi, asparagus, avocado, tomato, mixed greens with light mustard dressing
Seaweed salad,crunch,kani & spicy sauce
8 pcs. seared super salmon, topped with avocado, onion, scallion, cilantro and tobiko, served with chef’s spicy olive ponzu sauce
4 pcs. cooked octopus, topped with tomato, onion, green pepper, jalapeno and cilantro, served with chef’s sweet spicy kimchi miso sauce
Thinly sliced grilled tuna with Cajun spice, topped with onion, scallion and tobiko, served with ponzu sauce
Finely chopped yellowtail, mixed with tobiko, scallion, garlic, raw quail egg, cilantro, avocado and edible gold flake, served with chef’s ginger garlic sauce
Lightly torched scallop with micro greens, avocado, scallion, tobiko and edible gold flake, served with yuzu sauce
Tuna and avocado tartar with guacamole spread and a 12 year aged balsamic vinaigrette
Thinly slices of sea bass, served with spicy plum sauce
Baked fresh scallop, mixed with scallion, tobiko and the flavor of parmesan cheese and garlic
4 pcs. seared salmon, topped with Japanese yam, mixed with avocado, scallion, onion, tobiko and edible gold flake, served with ginger garlic sauce
Seared thinly sliced raw beef topped with onion scallion served with miso ponzu
4 pcs. seared sea bass, topped with avocado, scallion, onion and salmon roe, served with soy miso sauce
Fried jalapeno with spicy tuna and cream cheese
Japan & Southeast Asian Served with miso soup, green salad and organic rice or healthy brown rice
Our teriyaki dinners are broiled in our special homemade sauce, served with vegetable
Lightly battered and crispy deep fried with ginger sauce
A cutlet lightly coated with Japanese panko bread crumbs deep fried and served with sweet katsu sauce
Wok sauted with fresh mango slices in homemade mild sweet mango glaze
Classic Thai curry sauce with green bean, bell pepper, onion, eggplant and fried bean curd
Sauteed in SONO basil sauce with sugar snap peas, onion, broccoli, red & green pepper, celery and zucchini
Spicy tuna roll, shumai, shrimp and vegetable tempura
7 pcs. of assorted nigiri and one tuna roll, chef’s set platter
10 pcs. of assorted nigiri and one California roll, chef’s set platter
18 pcs. of chef’s choice of deluxe sashimi combination
6 pcs. California roll, 6 pcs. sushi and 9 pcs. sashimi combination
Spicy salmon, spicy tuna, spicy crabmeat
Sliced raw tuna over a bed of seasoned rice
Sliced raw salmon over a bed of seasoned rice
Chef’s choice of assorted fresh sashimi over a bed of seasoned rice
19 pcs. of sashimi, 8 pcs. of sushi, 1 chef’s choice maki roll
Dishes are not come with rice Organic rice or healthy brown rice available for $1.50 extra
with mixed vegetables
Tender chicken with onion, scallions, sesame seeds in Chef’s special soy sauce
Tender beef with onion, scallions, sesame seeds in Chef’s special soy sauce
Shrimp and scallops sauteed with light vegetables in our special tamarind sauce
Boneless tender duck with fresh mango pan fried eggplant and merlot
Served with miso soup
Fresh pineapple, shrimp and vegetable stir fried with rice
Udon noodle in soup with shrimp and vegetable tempura
Shrimp, fish cake, chicken, egg, vegetable and udon noodle stew in soup
Sauteed udon with vegetable
Sauteed thin noodle with vegetable
Stir fried rice noodle with egg, red chili pepper, bean sprout, garnished with crushed peanut and coriander
Sauteed udon noodle with shrimp and vegetable in spicy kimichi sauce
Served with miso soup, salad and organic rice or healthy brown ric
Eggplant with garlic sauce
(Fresh tuna)
(Squid)
(Surf dam)
Red snapper)
(Japanese sweet egg omelet)
(Cfabmeat)
(Fresh salmon)
(Tiger prawn shrimp)
(Red sweet raw prawns)
(Fresh water eel)
(Scallop)
(Yellowtail)
(Salmon roe)
(Flying fish roe)
(Sea urchin)
(Tofu skin)
(Octopus)
(Mackerel)
(Strip bass)
Avocado and cucumber rol
Asparagus, lettuce, Japanese oba leaf and sprouts
Yellow pickled radish roll
Tuna roll
Salmon roll
Spicy salmon, tobiko, topped with unagi and avocado
Unagi, avocado, topped with crab stick and tobiko with spicy mayo
Yellowtail with scallion
Eel and cucumber rol
Eel and avocado roll
Crabmeat, cucumber and avocado roll
Smoked salmon, cream cheese and cucumber
Salmon, cream cheese, avocado and cucumber
Tuna, salmon, yellowtail, crab, avocado & spicy mayo, served with soybean paper
California roll.topped with avocado,salmon,tuna and white fish sashimi
Eel, cucumber with tobiko, topped with avocado and sweet sauce
Tempura soft shell crab, cucumber, avocado and flying fish roe. Served with spicy mayo and sweet sauce
Shrimp tempura with cucumber, avocado, tobiko outside, served with spicy mayo and sweet sauce
Shrimp tempura with tobiko served with sweet eel sauce
Spicy shrimp, cucumber and tobiko, topped with salmon and avocado
Shrimp tempura, topped with king crabmeat
Shrimp tempura, topped with spicy tuna and tobiko
Spicy crabmeat, mixed with mango, topped with lobster, served with sweet miso sauce
Tuna, salmon, white fish, mango, avocado, crabmeat in the rice paper, served with spicy mayo
Quick fried soybean roll with spicy tuna, ginger, avocado, shrimp and tobiko, served with wasabi sauce and spicy mayo
Spicy salmon, jalapeno, topped with white fish and yellow fin tuna, served with wasabi sauce
Spicy cooked scallop and king crabmeat, topped with seared yellowtail served with yuzu and miso sauce
Deep fried crispy spicy tuna and asparagus, tobiko, scallion served with wasabi sauce and spicy mayo
Spicy salmon, cucumber, tobiko, topped with kiwi seared fresh spicy scallop
Jumbo pacific scallop tempura, spicy mayo, topped with tuna, crispy shredded potato, avocado and cilantro
Salmon, avocado and tempura crumbs, topped with tuna, served with seaweed salad, wasabi sauce and spicy mayo
Torched salmon and spicy crabmeat roll, served with sweet sauce and tobiko
Spicy salmon, avocado and cilantro, topped with eel, tobiko, and sweet egg, served with sweet sauce
California roll, topped with baked fresh scallop, mixed with tobiko, onion and scallion
Spicy tuna roll, topped with shrimp
Spicy shrimp, avocado, topped with crabmeat and pineapple, served with soybean paper
Torched tuna, topped with fresh scallop and avocado, served with sweet sauce
Tuna, salmon, jalapeno paper, onion, tomato, served with spicy mayo and sweet sauce
Eel, crab stick, avocado, cucumber and flying fish roe on top of shrimp tempura roll, served with eel sauce
Deep fried katsu and spicy lobster with avocado, asparagus, served with eel sauce and wasabi sauce
King crab, avocado, cucumber and spicy mayo, deep fried with tempura batter, served with eel sauce
Spicy salmon and cucumber roll topped with torched tuna, French jalapeno and chef’s spicy sauce
Spicy crabmeat with avocado & cucumber roll,tuna,salmon topping wasabi citrus dressing
Deep fried salmon,cream cheese inside,smoked salmon,avocado on top
Spicy crunch salmon,mango inside, topped with fresh shrimp,avocado, sweet miso & mango sauce.
Mon - Sat 11:00 am - 3:00 pm Served with salad and miso soup Lunch items are only shown on this page during lunch ordering hours Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions
Tuna, salmon, white fish, shrimp sushi with your choice of maki
3 pcs. salmon, tuna, hokkigai and saba
2 pcs. tuna, salmon, saba, sashimi, 1 pc. tuna, salmon, hokkgai and shrimp sushi
Spicy tuna and salmon maki with 2 pcs. tuna, salmon sushi
Mon - Sat 11:00 am - 3:00 pm Served with salad, miso soup, rice, shumai and choice of : California / tuna / salmon / spicy tuna / spicy salmon roll / sweet potato Lunch Items are only shown on this page during lunch ordering hours Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions
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