Appetizer From Sushi Bar
1. Super Salmon Carpaccio
8 pcs. seared super salmon, topped with avocado, onion, scallion, cilantro and tobiko, served with chef’s spicy olive ponzu sauce
$12.95 2. Traffic Tako
4 pcs. cooked octopus, topped with tomato, onion, green pepper, jalapeno and cilantro, served with chef’s sweet spicy kimchi miso sauce
$10.95 3. CaJun Tuna Tatar
Thinly sliced grilled tuna with Cajun spice, topped with onion, scallion and tobiko, served with ponzu sauce
$12.95 4. Sono Spoon Style Hamachi Tatami
Finely chopped yellowtail, mixed with tobiko, scallion, garlic, raw quail egg, cilantro, avocado and edible gold flake, served with chef’s ginger garlic sauce
$11.95 5. Hotate Yuzu
Lightly torched scallop with micro greens, avocado, scallion, tobiko and edible gold flake, served with yuzu sauce
$11.95 6. Guacamole Tuna
Tuna and avocado tartar with guacamole spread and a 12 year aged balsamic vinaigrette
$16.95 7. Bainiku Su
Thinly slices of sea bass, served with spicy plum sauce
$12.95 8. Parmesan Baked Fresh Scallop
Baked fresh scallop, mixed with scallion, tobiko and the flavor of parmesan cheese and garlic
$11.95 9. Salmon Romance
4 pcs. seared salmon, topped with Japanese yam, mixed with avocado, scallion, onion, tobiko and edible gold flake, served with ginger garlic sauce
$11.95 10. Sono Style Beef Tataki
Seared thinly sliced raw beef topped with onion scallion served with miso ponzu
$11.95 11. Miso Sea Bass
4 pcs. seared sea bass, topped with avocado, scallion, onion and salmon roe, served with soy miso sauce
$10.95 12. Fried Jalapeno
Fried jalapeno with spicy tuna and cream cheese
$12.95 13. Naruto
Tuna: $12.95 Salmon: $12.95 Yellow Tail: $12.95 King Crab Meat: $15.95