Appetizer From Sushi Bar

8 pcs. seared super salmon, topped with avocado, onion, scallion, cilantro and tobiko, served with chef’s spicy olive ponzu sauce

4 pcs. cooked octopus, topped with tomato, onion, green pepper, jalapeno and cilantro, served with chef’s sweet spicy kimchi miso sauce

Thinly sliced grilled tuna with Cajun spice, topped with onion, scallion and tobiko, served with ponzu sauce

Finely chopped yellowtail, mixed with tobiko, scallion, garlic, raw quail egg, cilantro, avocado and edible gold flake, served with chef’s ginger garlic sauce

Lightly torched scallop with micro greens, avocado, scallion, tobiko and edible gold flake, served with yuzu sauce

Tuna and avocado tartar with guacamole spread and a 12 year aged balsamic vinaigrette

Thinly slices of sea bass, served with spicy plum sauce

Baked fresh scallop, mixed with scallion, tobiko and the flavor of parmesan cheese and garlic

4 pcs. seared salmon, topped with Japanese yam, mixed with avocado, scallion, onion, tobiko and edible gold flake, served with ginger garlic sauce

Seared thinly sliced raw beef topped with onion scallion served with miso ponzu

4 pcs. seared sea bass, topped with avocado, scallion, onion and salmon roe, served with soy miso sauce

Fried jalapeno with spicy tuna and cream cheese